A modern Mediterranean kitchen built on good olive oil, seasonal produce, and a short menu we cook properly.
If it's your first visit, this is where we'd point you.
Smoked paprika, white beans, salsa verde.
Lemon, fennel, charred over coals.
Orange, crème fraîche, sea salt.
Olea started as a tiny corner kitchen with eight tables and one wood oven. We've grown carefully — same suppliers, same short menu, same idea: cook simple things properly and let the ingredients speak.
Come visitPulled straight from our Google profile.
Effortlessly good. Nothing on the plate is trying too hard, and everything is exactly right. Our new neighbourhood standard.
The sea bream is the best fish I've had in years. Calm room, warm service, and a wine list that knows what it's doing.
A short menu where every single dish lands. Booked again before we'd even left the table.
Walk-ins at the bar. Book ahead for tables, especially on weekends.
128 North Street, Suite 2
Tue–Sun 5pm–10pm · Mon closed
(415) 555-0164
9 Embarcadero Walk
Mon–Sun 12pm–10pm
(415) 555-0182
Long lunches, launches & celebrations for up to 30.
events@olea.example