Charred Hispi Cabbage
$16Whole grilled cabbage, anchovy butter, toasted hazelnut, lemon. Smoky and ridiculous.
A loud, colourful little kitchen for wood-grilled vegetables, natural wine, and plates meant to be passed around the table.
We started with one grill, a stack of crates from the farmers market, and zero reservations.
Marisol is a neighbourhood kitchen built around live fire and whatever looks best that morning. No white tablecloths, no fuss — just bright, smoky food and bottles worth lingering over.
Everything is made to share. Pull up a stool, order too much, stay too late.
— the Marisol family
Straight from our Google profile — unfiltered, occasionally a little too honest.
The charred cabbage genuinely changed how I think about vegetables. We've been back four times this month.
Loud, warm, a little chaotic in the best possible way. The natural wine list is the most fun in the city.
Came for one drink, ordered half the menu. Every plate that hit the table was better than the last.
The kind of place you bring everyone you love. Smoky, bright, generous — and the playlist slaps.
Walk-ins always welcome at the bar. Book ahead for the big tables on weekends.
4810 Telegraph Ave
Oakland, CA 94609
Hours
Tue–Thu 5–10 · Fri–Sat 5–12 · Sun 4–9
Get directions824 Valencia St
San Francisco, CA 94110
Hours
Wed–Sun 5–11 · Mon–Tue closed
Get directionsBirthdays, launches, long lunches.
Up to 40 around the fire.
Enquire
events@marisol.example
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